Opening soon.We’re not taking online orders just yet —follow on Facebookfor the launch date.

Small-batch sourdough

Fresh, hand-shaped bread,
baked to order.

A small-batch sourdough bakery. Online ordering opens soon — follow along on Facebook for the launch date.

Hands shaping dough on a floured surface
A table spread of different artisan sourdough loaves

Baked this week

A rotating lineup of carefully fermented sourdoughs.

How it works

Three steps from order to oven.

Here’s what ordering will look like once the site opens.

  1. 01
    Pick your breads

    Pre-order from the weekly menu before the cutoff.

  2. 02
    Pay and choose pickup

    Pay upfront and reserve a pickup window on bake day.

  3. 03
    Pick up fresh

    Collect your order still warm from the oven.